New York Food Photographer Nino Andonis: New York Food Art

Sweet Fruits, Sweet Chocolate & Sweet Conceptual

Services

In our modern age of abundant imagery, I specialize in the niche of food photography. This is food art. My goal is to bring forth ingenuity, discipline and technical savvy coupled with a unique ability to execute food styling for my clientele. I will produce highly stylized conceptual images with clarity and composition for unique, effective and definitive commercial photography.

Biography

Nino is a American photographer, born in Los Angeles, CA in 1980. After graduating from Texas A&M University in 2002 with a B.A. in French, Nino attended the full-time program at Speos Photographic Institute in Paris, France.

Speos was where Nino received his formal education in photography, graduating in May 2004, under the tutelage of accomplished industry professionals:

• Fashion photographer Paolo Roversi
• Master printer Georges Fevre
• Studio Instructor Helene Vedrenne
• Editor in Chief for "Vis a Vis International" magazine, Nathalie Luyer
• Commercial photographer Ian Patrick

In addition, whilst assisting in Paris & New York, Nino has worked alongside top photographers:

• Peter Lindbergh
• Partick Demarchelier
• Max Vadakul
• Nicolas Moore
• Edward Sicot
• Thomas LaGrange
• Mark Laita

Nino works as a still-life photographer, creating food art. He has a passion for desserts and sweets. Nino continues towards mastering his photography. His work is artistic, conceptual and technically sound. He pushes the boundary between the photographic and artistic worlds.

Nino has been exhibited in California, Texas, New York, Paris and Croatia.

Nino is currently based in New York. He is working on projects from Croatia, the Island of Crete, Paris and Los Angeles.

Contact Information

Nino Andonis,
Long Island City,
NY 11101

Telephone: +1 917 386 4233
E-mail: info@ninoandonis.com